







It really depends on how many calls your restaurant receives and how many customers are coming through your doors each day. Restaurants with higher call volume and steady foot traffic can grow their list quickly.
It also depends on how consistently the staff encourages customers to join the list. When the whole team is bought into the system, restaurants can collect a large number of contacts in a short amount of time and continue growing the list every day.
No. Everything is month to month. There are no long term contracts or commitments. You can use the system for as long as it’s working for your restaurant, and you’re free to cancel at any time.
You don’t have to. We handle the setup for you and walk you through everything. Most restaurant owners only spend a few minutes getting started, and after that the system runs in the background while your list keeps growing.
No. Messages are only sent occasionally, usually when you want to promote a special or bring people back on a slower day. Customers can also opt out at any time, so you’re only messaging people who want to hear from you.
Customers can join the list when they call the restaurant or when they are dining in. Staff can invite them to join, and over time your restaurant builds a list of real customers who have already visited your business.